Tuesday 28 November 2017

In 2017, LOEUL & PIRIOT Rabbit brightens up your kitchen with its new packaging!

Now, a new bistro-style packaging with highlighted cooking methods is going to help you to easily prepare and cook your favourite rabbit cuts

With easy and varied recipes, which adds a wonderful element of colour and flavours to your cooking: Rabbit with green olives, prunes and spices, with honey and lemon, with confit tomatoes…


There’s no doubt that rabbit is a white meat that is going to spice up your kitchen!

LOEUL & PIRIOT wishes you a delicious 2017